Directions:
- Sift flour and cocoa powder together in a bowl. Stir in sugar. Whisk in buttermilk and egg.
- Raspberry Butter:.
- Push raspberries through a fine sieve into a bowl. Discard seeds. In a bowl, using an electric mixer, beat butter and icing sugar until light and fluffy. Mix in raspberrry puree.
- Grease a large heavy-based frying pan and heat on high. Drop tablespoons of batter into a pan. Cook pikelets for 2-3 mins until bubble appear on surfae. Turn pikelets and cook other side for 1 min until browned.
- Serve the pikelets warm with the raspberry butter and fres raspberries, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.8 Kcal (2608 kJ) | ||
| Calories from fat | 217.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 37% | |
|---|---|---|---|
| Cholesterol | 86.64mg | 29% | |
| Sodium | 339.55mg | 14% | |
| Potassium | 205.96mg | 4% | |
| Total Carbs | 95.79g | 32% | |
| Sugars | 31.7g | 127% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 302.79 Kcal (1268 kJ) | ||
| Calories from fat | 105.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 37% | |
|---|---|---|---|
| Cholesterol | 42.12mg | 29% | |
| Sodium | 165.08mg | 14% | |
| Potassium | 100.13mg | 4% | |
| Total Carbs | 46.57g | 32% | |
| Sugars | 15.41g | 127% | |
| Dietary Fiber | 1.55g | 13% | |
| Protein | 3.11g | 13% | |
| Vitamin C | 3.4mg | 12% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 9% | |
| Calcium | 51.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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