Betty Crocker's Southwestern Guacamole Dip Recipe

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Betty Crocker's Southwestern Guacamole Dip
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Ingredients:

  • 1 medium tomato, diced
  • 1/2 tsp salt
  • 1/4 cup lime juice

Directions:

  1. Peel and mash avocados until lumpy.
  2. Add remaining ingredients and chill for 1 - 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.79 Kcal (1741 kJ)
Calories from fat 339.46 Kcal
% Daily Value*
Total Fat 37.72g 58%
Sodium 310.62mg 13%
Potassium 1321.23mg 28%
Total Carbs 26.04g 9%
Sugars 3.77g 15%
Dietary Fiber 17.96g 72%
Protein 5.51g 11%
Vitamin C 34.9mg 58%
Iron 2.6mg 14%
Calcium 41mg 4%
Amount Per 100 g
Calories 138.19 Kcal (579 kJ)
Calories from fat 112.82 Kcal
% Daily Value*
Total Fat 12.54g 58%
Sodium 103.24mg 13%
Potassium 439.13mg 28%
Total Carbs 8.66g 9%
Sugars 1.25g 15%
Dietary Fiber 5.97g 72%
Protein 1.83g 11%
Vitamin C 11.6mg 58%
Iron 0.9mg 14%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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