Betty Crocker's Sugar Cookies Recipe

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Betty Crocker's Sugar Cookies
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Ingredients:

Directions:

  1. Cream together butter, sugar, eggs, and vanilla.
  2. In a separate bowl combine flour, baking powder, and salt.
  3. Gradually mix dry ingredients into the butter/sugar mixture and stir until incorporated (can be done by hand, but I use a stand mixer).
  4. Cover with plastic wrap and let chill in fridge until cold (approx. 1 hour).
  5. Preheat oven to 400 degrees F.
  6. Roll out approximately 1 1/2-2 cups of dough at a time (or whatever amount you have room for on your workspace).
  7. Cut cookies with seasonal cookie cutters.
  8. Place cookies on parchment-lined cookie sheets for easy clean up.
  9. Sprinkle with colored sugar sprinkles.
  10. Bake 6-8 minutes or until edges turn golden brown.
  11. Cool on wire rack and store at room temperature in an air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.07 Kcal (4392 kJ)
Calories from fat 503.09 Kcal
% Daily Value*
Total Fat 55.9g 86%
Cholesterol 173.35mg 58%
Sodium 2704.15mg 113%
Potassium 352.46mg 7%
Total Carbs 124.11g 41%
Sugars 29.54g 118%
Dietary Fiber 10.38g 42%
Protein 15.12g 30%
Vitamin A 0.4mg 14%
Iron 6.5mg 36%
Calcium 354mg 35%
Amount Per 100 g
Calories 426.04 Kcal (1784 kJ)
Calories from fat 204.31 Kcal
% Daily Value*
Total Fat 22.7g 86%
Cholesterol 70.4mg 58%
Sodium 1098.19mg 113%
Potassium 143.14mg 7%
Total Carbs 50.4g 41%
Sugars 12g 118%
Dietary Fiber 4.21g 42%
Protein 6.14g 30%
Vitamin A 0.2mg 14%
Iron 2.6mg 36%
Calcium 143.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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