Cilantro Guacamole Recipe

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Cilantro Guacamole
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Ingredients:

Directions:

  1. Peel, seed and mash the avocado in a bowl.
  2. Add all the other ingredients.
  3. Serve right away, or refrigerate for a few hours after sprinking with some extra lime juice, then pressing plastic wrap onto the surface (keeps mixture from turning brown).
  4. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.21 Kcal (403 kJ)
Calories from fat 67.93 Kcal
% Daily Value*
Total Fat 7.55g 12%
Sodium 6.36mg 0%
Potassium 362.17mg 8%
Total Carbs 8.78g 3%
Sugars 2.31g 9%
Dietary Fiber 4.66g 19%
Protein 1.64g 3%
Vitamin C 19.3mg 32%
Iron 0.7mg 4%
Calcium 18mg 2%
Amount Per 100 g
Calories 85.71 Kcal (359 kJ)
Calories from fat 60.51 Kcal
% Daily Value*
Total Fat 6.72g 12%
Sodium 5.66mg 0%
Potassium 322.64mg 8%
Total Carbs 7.82g 3%
Sugars 2.06g 9%
Dietary Fiber 4.15g 19%
Protein 1.46g 3%
Vitamin C 17.2mg 32%
Iron 0.6mg 4%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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