Southwestern Star Dip Recipe

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Southwestern Star Dip
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Ingredients:

Directions:

  1. In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Yield: 2-2/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.76 Kcal (334 kJ)
Calories from fat 75.7 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 5.78mg 2%
Sodium 85.99mg 4%
Potassium 22.5mg 0%
Total Carbs 0.67g 0%
Sugars 0.5g 2%
Dietary Fiber 0.15g 1%
Protein 0.54g 1%
Vitamin C 4.2mg 7%
Iron 0.1mg 0%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 352.23 Kcal (1475 kJ)
Calories from fat 334.29 Kcal
% Daily Value*
Total Fat 37.14g 13%
Cholesterol 25.51mg 2%
Sodium 379.72mg 4%
Potassium 99.36mg 0%
Total Carbs 2.98g 0%
Sugars 2.19g 2%
Dietary Fiber 0.65g 1%
Protein 2.4g 1%
Vitamin C 18.8mg 7%
Vitamin A 0.1mg 1%
Iron 0.3mg 0%
Calcium 55.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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