Directions:
- In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Yield: 2-2/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.76 Kcal (334 kJ) | ||
| Calories from fat | 75.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 85.99mg | 4% | |
| Potassium | 22.5mg | 0% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 352.23 Kcal (1475 kJ) | ||
| Calories from fat | 334.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.14g | 13% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 2% | |
| Sodium | 379.72mg | 4% | |
| Potassium | 99.36mg | 0% | |
| Total Carbs | 2.98g | 0% | |
| Sugars | 2.19g | 2% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 2.4g | 1% | |
| Vitamin C | 18.8mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 55.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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