Berit's German Salad Recipe

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Berit's German Salad
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Ingredients:

Directions:

  1. Combine all of the vegetables in a large salad bowl.
  2. Top with Feta and croutons.
  3. In a cruette mix the salad dressing mix, oil, vinegar, and water together.(make sure to follow your dressing's specific directions)Mash 4 garlic cloves through a garlic mincer and add to the dressing. SHAKE.
  4. Toss with dressing and enjoy!
  5. *Note- I hate olives but when I picture this salad in my head, I think it would be pretty with tiny black olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.54 Kcal (191 kJ)
Calories from fat 40.55 Kcal
% Daily Value*
Total Fat 4.51g 7%
Sodium 1.73mg 0%
Potassium 54.48mg 1%
Total Carbs 1.17g 0%
Sugars 0.55g 2%
Dietary Fiber 0.42g 2%
Protein 0.23g 0%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 146.35 Kcal (613 kJ)
Calories from fat 130.3 Kcal
% Daily Value*
Total Fat 14.48g 7%
Sodium 5.56mg 0%
Potassium 175.07mg 1%
Total Carbs 3.75g 0%
Sugars 1.75g 2%
Dietary Fiber 1.35g 2%
Protein 0.74g 0%
Vitamin C 20.7mg 11%
Vitamin A 0.4mg 4%
Iron 7.3mg 13%
Calcium 20.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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