Vegan Vegetarian Salad Recipe

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Vegan Vegetarian Salad
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Ingredients:

Directions:

  1. Mix romaine, bean sprouts, and vegetables in large bowl.
  2. Right before serving, mix yogurt, lemon juice, salt & pepper and jalapeño (optional).
  3. Pour over salad.
  4. Can top with tofu, nuts, or whatever you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.43 Kcal (320 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 7.96mg 3%
Sodium 46.84mg 2%
Potassium 477.08mg 10%
Total Carbs 11.34g 4%
Sugars 8.68g 35%
Dietary Fiber 2.73g 11%
Protein 4.08g 8%
Vitamin C 38.3mg 64%
Vitamin A 0.3mg 10%
Iron 5.5mg 31%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 30.65 Kcal (128 kJ)
Calories from fat 6.63 Kcal
% Daily Value*
Total Fat 0.74g 3%
Cholesterol 3.19mg 3%
Sodium 18.79mg 2%
Potassium 191.32mg 10%
Total Carbs 4.55g 4%
Sugars 3.48g 35%
Dietary Fiber 1.09g 11%
Protein 1.64g 8%
Vitamin C 15.4mg 64%
Vitamin A 0.1mg 10%
Iron 2.2mg 31%
Calcium 42.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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