Directions:
- Place potatoes and eggs in saucepan of cold, salted water.
- Bring to a simmer.
- Remove eggs with a slotted spoon after 12 minutes and let cool.
- Continue cooking potatoes until tender, about 3 minutes longer.
- Drain potatoes in a colander and let them cool.
- Reserve some scallions and capers for garnish.
- Stir together mayonnaise, mustard, pickles with juice, onions, remaining scallions and capers, parsley and lemon juice in a bowl large enough to hold the potatoes.
- Peel the cooled eggs and grate them into the bowl.
- Peel cooled potatoes with a paring knife.
- Cut potatoes into chunks and toss with the dressing to coat.
- Season with salt and pepper to taste.
- Garnish with reserved scallions and capers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.42 Kcal (1208 kJ) | ||
| Calories from fat | 266.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 46% | |
|---|---|---|---|
| Cholesterol | 77.4mg | 26% | |
| Sodium | 655.12mg | 27% | |
| Potassium | 85.45mg | 2% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.41 Kcal (1191 kJ) | ||
| Calories from fat | 262.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 46% | |
|---|---|---|---|
| Cholesterol | 76.33mg | 26% | |
| Sodium | 646.02mg | 27% | |
| Potassium | 84.26mg | 2% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato Salad
Yukon gold potatoes, Eggs, Kosher salt and 11 more.. -
Potato Salad (Tyler Florence)
Yukon gold potatoes, Eggs, Kosher salt and 11 more.. -
Potato Salad Recipe
Yukon gold potatoes, Eggs, Kosher salt and 10 more.. -
Honey Mustard Salad Dressing
Mayonnaise, Cider vinegar, Prepared mustard, Honey, Sugar and 5 more.. -
Weight Watchers Macaroni Salad
Elbow macaroni, raw, Reduced-calorie mayonnaise and 8 more.. -
Potato Salad Stacks
Yukon gold potatoes, about 2 in. wide, Eggs, Kosher salt and 10 more.. -
The Best Ever Potato Salad
Mayonnaise, Dijon mustard, Garlic clove, minced, Salt and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
