Greek Salad Salsa Recipe

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Greek Salad Salsa
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Ingredients:

Directions:

  1. In a large bowl, gently mix all ingredients, except pita chips, together.
  2. Cover and chill for at least 2 hours or up to one day.
  3. Serve with pita chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.61 Kcal (961 kJ)
Calories from fat 199.89 Kcal
% Daily Value*
Total Fat 22.21g 34%
Cholesterol 25.23mg 8%
Sodium 549.91mg 23%
Potassium 119.1mg 3%
Total Carbs 4g 1%
Sugars 2.23g 9%
Dietary Fiber 1.33g 5%
Protein 4.62g 9%
Vitamin C 8.8mg 15%
Iron 0.8mg 4%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 249.88 Kcal (1046 kJ)
Calories from fat 217.53 Kcal
% Daily Value*
Total Fat 24.17g 34%
Cholesterol 27.46mg 8%
Sodium 598.44mg 23%
Potassium 129.62mg 3%
Total Carbs 4.35g 1%
Sugars 2.43g 9%
Dietary Fiber 1.45g 5%
Protein 5.03g 9%
Vitamin C 9.6mg 15%
Iron 0.8mg 4%
Calcium 184.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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