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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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I just love peppers! From the 1995 Heart Healthy Cookbook of delicious healthy recipes, Edina, MN. Makes 5, 8 ounce servings. Ingredients:
1/8 teaspoon vegetable oil |
1 cup chopped red bell pepper |
1 cup chopped green bell pepper |
1 cup chopped onion |
1 cup breadcrumbs |
1 cup low-fat cheddar cheese |
1/2 cup skim milk |
Directions:
1. Preheat oven to 350 degrees.
2. Lightly coat an 8x8 inch baking dish with vegetable oil.
3. In a large bowl combine all ingredients.
4. Pour into baking dish.
5. Bake for 30 minutes or until brown- Serve hot.
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