Mexican Sombreros Recipe

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Mexican Sombreros
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Ingredients:

Directions:

  1. Rinse and chop green pepper; peel and chop onion.
  2. In a small microwave-safe bowl, mix green pepper, onion and water; cover with wax paper and microwave for 4 minutes then let cool.
  3. Heat oven to 350°.
  4. Into a medium bowl, crumble bread into small pieces; add milk and let stand for 3 to 4 minutes; stir until blended.
  5. Crumble turkey into bread mixture; add parsley, taco seasoning, chili powder and cooked green pepper and onion; mix well.
  6. Spray muffin pan cups with vegetable spray.
  7. Using kitchen scissors, cut 4 slashes in each tortilla from the outer edge toward the center; place tortillas into muffin pan cups.
  8. Divide the turkey mixture evenly over the tortillas; cover with foil and place muffin pan in oven; bake for 30 minutes.
  9. Remove sombreros from muffin pan and place on plates; spoon 1 teaspoon of salsa on top of each sombrero and top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.19 Kcal (1985 kJ)
Calories from fat 94.43 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 55.63mg 19%
Sodium 235.73mg 10%
Potassium 497.96mg 11%
Total Carbs 71.98g 24%
Sugars 2.7g 11%
Dietary Fiber 9.62g 38%
Protein 27.61g 55%
Vitamin C 10.6mg 18%
Vitamin A 0.3mg 8%
Iron 6.8mg 38%
Calcium 170mg 17%
Amount Per 100 g
Calories 182.45 Kcal (764 kJ)
Calories from fat 36.33 Kcal
% Daily Value*
Total Fat 4.04g 16%
Cholesterol 21.4mg 19%
Sodium 90.7mg 10%
Potassium 191.59mg 11%
Total Carbs 27.69g 24%
Sugars 1.04g 11%
Dietary Fiber 3.7g 38%
Protein 10.62g 55%
Vitamin C 4.1mg 18%
Vitamin A 0.1mg 8%
Iron 2.6mg 38%
Calcium 65.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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