Hash Brown Hot Dish Stuffed Bell Peppers Recipe

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Hash Brown Hot Dish Stuffed Bell Peppers
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  1. Cook the hashbrown patties according to package directions. Mash with a fork and set aside.
  2. Bring a large pot of water to boil over high heat. Place the peppers in the boiling water and turn off the stove. After 10 minutes remove the peppers from the water and set aside.
  3. In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Mix in the hashbrowns, green beans, jalapeno, salt, pepper, cumin, and cheddar cheese.
  4. Loosely stuff the beef mixture into the peppers. Place peppers onto a baking sheet. Bake 20 minutes in a 350 degrees F (175 degrees C) oven. Let cool 1 minute before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.54 Kcal (1066 kJ)
Calories from fat 150.35 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 64.81mg 22%
Sodium 218.7mg 9%
Potassium 341.9mg 7%
Total Carbs 7.04g 2%
Sugars 5.01g 20%
Dietary Fiber 1.8g 7%
Protein 18.02g 36%
Vitamin C 123.3mg 205%
Vitamin A 3mg 99%
Iron 51.8mg 288%
Calcium 220.5mg 22%
Amount Per 100 g
Calories 104.5 Kcal (438 kJ)
Calories from fat 61.72 Kcal
% Daily Value*
Total Fat 6.86g 26%
Cholesterol 26.61mg 22%
Sodium 89.78mg 9%
Potassium 140.36mg 7%
Total Carbs 2.89g 2%
Sugars 2.05g 20%
Dietary Fiber 0.74g 7%
Protein 7.4g 36%
Vitamin C 50.6mg 205%
Vitamin A 1.2mg 99%
Iron 21.3mg 288%
Calcium 90.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free,
  • low sodium

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