Beet Salad With Avocado, and Orange Recipe

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Beet Salad With Avocado, and Orange
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Ingredients:

Directions:

  1. Place beets in medium bowl along with apple, avocado, orange, and cilantro.
  2. Whisk together orange juice concentrate, lime juice, cumin, and coriander. Whisk in oil. Pour over beet mixture, and toss to mix. Season with salt and pepper, if desired. Sprinkle each serving with toasted pumpkin seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.33 Kcal (629 kJ)
Calories from fat 78.1 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 6.61mg 2%
Sodium 47.34mg 2%
Potassium 464.03mg 10%
Total Carbs 17.12g 6%
Sugars 11.03g 44%
Dietary Fiber 4.69g 19%
Protein 3.7g 7%
Vitamin C 21.5mg 36%
Iron 1.1mg 6%
Calcium 28mg 3%
Amount Per 100 g
Calories 102.36 Kcal (429 kJ)
Calories from fat 53.18 Kcal
% Daily Value*
Total Fat 5.91g 13%
Cholesterol 4.5mg 2%
Sodium 32.23mg 2%
Potassium 315.97mg 10%
Total Carbs 11.65g 6%
Sugars 7.51g 44%
Dietary Fiber 3.19g 19%
Protein 2.52g 7%
Vitamin C 14.6mg 36%
Iron 0.7mg 6%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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