Directions:
- Combine first 4 ingredients in a small bowl. Place chicken in a large zip-top freezer bag. Pour orange juice mixture over chicken. Seal and chill 8 hours, turning occasionally.
- Remove chicken from marinade, discarding marinade.
- Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) about 15 minutes or until done, turning once. Cool completely; cover and chill at least 1 hour. Slice chicken into strips, and sprinkle with sesame seeds.
- Combine salad greens, tomatoes, cucumber, and mozzarella, tossing well. Top with chicken strips, and serve with Avocado Vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15531.94 Kcal (65029 kJ) | ||
| Calories from fat | 12641.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1404.66g | 2161% | |
|---|---|---|---|
| Cholesterol | 2089.02mg | 696% | |
| Sodium | 28383.35mg | 1183% | |
| Potassium | 2518.63mg | 54% | |
| Total Carbs | 350.3g | 117% | |
| Sugars | 317.21g | 1269% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 345.35g | 691% | |
| Vitamin C | 134.3mg | 224% | |
| Iron | 1.1mg | 6% | |
| Calcium | 1060.1mg | 106% | |
| Amount Per 100 g | |||
| Calories | 276.29 Kcal (1157 kJ) | ||
| Calories from fat | 224.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 2161% | |
|---|---|---|---|
| Cholesterol | 37.16mg | 696% | |
| Sodium | 504.89mg | 1183% | |
| Potassium | 44.8mg | 54% | |
| Total Carbs | 6.23g | 117% | |
| Sugars | 5.64g | 1269% | |
| Dietary Fiber | 0.08g | 17% | |
| Protein | 6.14g | 691% | |
| Vitamin C | 2.4mg | 224% | |
| Calcium | 18.9mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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