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Roasted Beet Salad with Tarragon Vinaigrette Recipe

Roasted Beet Salad with Tarragon Vinaigrette Recipe

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Roasted Beet Salad with Tarragon Vinaigrette

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Ingredients

Count

Nutrition

173

Calories

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Ingredients:

Serving

3 lb golden beets
1/4 cup olive oil, divided
2 tbsp minced garlic, divided
1 1/2 tsp chopped fresh thyme, divided
1 1/2 tsp minced fresh tarragon, divided
1 tsp salt, divided
1 tsp black pepper, divided
1 cup red wine vinegar
1/4 cup sugar
2 tbsp finely chopped shallots
1/2 tsp chopped fresh oregano
2 cups vertically sliced red onion

Directions:

Preheat oven to 350°.
Leave root and 1-inch stem on beets; scrub with a brush. Place beets, 2 tablespoons olive oil, 1 tablespoon garlic, 1 teaspoon thyme, and 1 teaspoon tarragon in a large bowl; toss gently. Place beet mixture on a jelly-roll pan. Bake at 350° for 1 hour or until beets are tender. Drain and cool slightly. Trim off beet roots; rub off skins. Cut in half. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
Combine vinegar, sugar, shallots, 2 tablespoons oil, 1 tablespoon garlic, 1/2 teaspoon thyme, 1/2 teaspoon tarragon, 1/2 teaspoon salt, 1/2 teaspoon pepper, and oregano in a small bowl, stirring with a whisk. Add vinegar mixture and onion to beet mixture; toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.02 Kcal (724 kJ)
Calories from fat	63.33 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Sodium	427.76mg	18%
Potassium	632.16mg	13%
Total Carbs	24.78g	8%
Sugars	16.96g	68%
Dietary Fiber	5.92g	24%
Protein	3.96g	8%
Vitamin C	12mg	20%
Iron	1.9mg	10%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	70.51 Kcal (295 kJ)
Calories from fat	25.81 Kcal
		% Daily Value*
Total Fat	2.87g	11%
Sodium	174.32mg	18%
Potassium	257.61mg	13%
Total Carbs	10.1g	8%
Sugars	6.91g	68%
Dietary Fiber	2.41g	24%
Protein	1.61g	8%
Vitamin C	4.9mg	20%
Iron	0.8mg	10%
Calcium	18.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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