Guacamole Perezoso Recipe

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Guacamole Perezoso
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Ingredients:

Directions:

  1. After you mash your avocados, squeeze the lemon juice all over and stir to really incorporate it (lemon keeps the avocados from turning so brown and it tastes great too!).
  2. Mix all of your ingredients in and stir well.
  3. Chill then serve with tortilla chips!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.38 Kcal (705 kJ)
Calories from fat 136.11 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 0.12mg 0%
Sodium 47.61mg 2%
Potassium 514.83mg 11%
Total Carbs 11g 4%
Sugars 1.63g 7%
Dietary Fiber 7.59g 30%
Protein 2.29g 5%
Vitamin C 18.1mg 30%
Iron 1.3mg 7%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 136.75 Kcal (573 kJ)
Calories from fat 110.55 Kcal
% Daily Value*
Total Fat 12.28g 23%
Cholesterol 0.1mg 0%
Sodium 38.67mg 2%
Potassium 418.13mg 11%
Total Carbs 8.94g 4%
Sugars 1.33g 7%
Dietary Fiber 6.17g 30%
Protein 1.86g 5%
Vitamin C 14.7mg 30%
Iron 1mg 7%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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