Beet Salad Recipe

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Beet Salad
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Ingredients:

Directions:

  1. In a large pot, stem beets until tender, about 30 minutes.
  2. In a small skillet, toast walnuts over low heat, stirring, until fragrant, about 5 minutes (or toast in a toaster over).
  3. Let cool; coarsely chop.
  4. Set aside.
  5. When beets are done, slip off skins under running water.
  6. Cut beets into wedges and set aside.
  7. In a large shallow serving bowl, toss watercress (or arugula) with one-third of the vinaigrette.
  8. In a large shallow bowl, toss apple, celery and reserved walnuts with halk of the remaining vinaigrette.
  9. Mound in center of greens.
  10. Make a well in the apple mixture.
  11. In the bowl, toss raisins and reserved beets with remaining vinaigrette.
  12. Arrange in the center of the apple mixture.
  13. Serve immediately.
  14. Curry Vinaigrette: In a small bowl, whsik cider, vinegar, shallots, curry powder, mustard, sugar, 1/4 tsp salt and pepper.
  15. Whisk in oil.
  16. Adjust seasoning with salt and pepper.
  17. (The vinaigrette will keep in the refrigerator for up to 1 day).
  18. Makes 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.91 Kcal (996 kJ)
Calories from fat 118.37 Kcal
% Daily Value*
Total Fat 13.15g 20%
Sodium 254.37mg 11%
Potassium 697.58mg 15%
Total Carbs 28.25g 9%
Sugars 13.11g 52%
Dietary Fiber 6.15g 25%
Protein 5.8g 12%
Vitamin C 26.6mg 44%
Iron 1.8mg 10%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 98.09 Kcal (411 kJ)
Calories from fat 48.81 Kcal
% Daily Value*
Total Fat 5.42g 20%
Sodium 104.88mg 11%
Potassium 287.62mg 15%
Total Carbs 11.65g 9%
Sugars 5.4g 52%
Dietary Fiber 2.54g 25%
Protein 2.39g 12%
Vitamin C 11mg 44%
Iron 0.8mg 10%
Calcium 37.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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