Directions:
- Preheat oven to 450°.
- Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) 45 seconds. Let stand for 5 minutes. Roll into 14-inch circle. Place on pizza pan; pierce with fork. Brush with oil. Bake at 450° for 14 minutes.
- Wrap beet in parchment paper. Microwave at HIGH until tender (about 2 1/2 minutes). Thinly slice.
- Combine arugula, shallot, beet, vinaigrette, and pepper; arrange on crust with cheeses and prosciutto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1772.5 Kcal (7421 kJ) | ||
| Calories from fat | 690.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.77g | 118% | |
|---|---|---|---|
| Cholesterol | 148.27mg | 49% | |
| Sodium | 4279.03mg | 178% | |
| Potassium | 1118.46mg | 24% | |
| Total Carbs | 182.64g | 61% | |
| Sugars | 22.91g | 92% | |
| Dietary Fiber | 10.43g | 42% | |
| Protein | 81.45g | 163% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 8.8mg | 49% | |
| Calcium | 1278.3mg | 128% | |
| Amount Per 100 g | |||
| Calories | 193.73 Kcal (811 kJ) | ||
| Calories from fat | 75.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 118% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 49% | |
| Sodium | 467.69mg | 178% | |
| Potassium | 122.25mg | 24% | |
| Total Carbs | 19.96g | 61% | |
| Sugars | 2.5g | 92% | |
| Dietary Fiber | 1.14g | 42% | |
| Protein | 8.9g | 163% | |
| Vitamin C | 2.9mg | 45% | |
| Iron | 1mg | 49% | |
| Calcium | 139.7mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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