Curried Pork Tenderloin Recipe

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Curried Pork Tenderloin
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Ingredients:

Directions:

  1. Trim fat from pork.
  2. Mix sugar and spices in a small bowl.
  3. Rub pork with spice mixture.
  4. Place pork on a broiler pan coated with cooking spray.
  5. Insert a meat thermometer in the thickest part.
  6. Bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center).
  7. Let stand 5 minutes before slicing.
  8. Serve with mango chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.01 Kcal (779 kJ)
Calories from fat 30.63 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 98.26mg 33%
Sodium 488.7mg 20%
Potassium 647.29mg 14%
Total Carbs 4.72g 2%
Sugars 3.19g 13%
Dietary Fiber 0.85g 3%
Protein 32.13g 64%
Vitamin C 0.3mg 1%
Iron 2.3mg 13%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 116.01 Kcal (486 kJ)
Calories from fat 19.11 Kcal
% Daily Value*
Total Fat 2.12g 5%
Cholesterol 61.28mg 33%
Sodium 304.79mg 20%
Potassium 403.7mg 14%
Total Carbs 2.94g 2%
Sugars 1.99g 13%
Dietary Fiber 0.53g 3%
Protein 20.04g 64%
Vitamin C 0.2mg 1%
Iron 1.4mg 13%
Calcium 14.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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