Beet and Sunflower Seed Salad Recipe

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Beet and Sunflower Seed Salad
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Ingredients:

Directions:

  1. Mix together the beet, orange juice and zest and parsley. Season well and allow to stand for 20 minutes.
  2. Just before serving stir in the toasted sunflower seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.57 Kcal (639 kJ)
Calories from fat 72.89 Kcal
% Daily Value*
Total Fat 8.1g 12%
Sodium 89.92mg 4%
Potassium 507.87mg 11%
Total Carbs 18.36g 6%
Sugars 10.9g 44%
Dietary Fiber 5.81g 23%
Protein 5.06g 10%
Vitamin C 25.7mg 43%
Iron 2.2mg 12%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 94.06 Kcal (394 kJ)
Calories from fat 44.94 Kcal
% Daily Value*
Total Fat 4.99g 12%
Sodium 55.44mg 4%
Potassium 313.11mg 11%
Total Carbs 11.32g 6%
Sugars 6.72g 44%
Dietary Fiber 3.58g 23%
Protein 3.12g 10%
Vitamin C 15.8mg 43%
Iron 1.4mg 12%
Calcium 25.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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