Beet Relish Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 lb beet, trimmed
1/4 cup prepared horseradish
1 tbsp cider vinegar
1 tbsp fresh dill, chopped (i used dried dill ( didn'tsp measure but about 1 tsp)
1/4 tsp salt

Directions:

Bring beet and enough water to cover beet to a boil in a saucepan. Reduce heat and simmer for 45-50 minutes (I boiled mine for closer to 30 minutes). Drain and let cool and then slip skins off of beets and chop in big pieces - remember to let the food processor do the work!
Put beets with the remainder of the ingredients in a food processor and pulse until finely chopped.
Cover and refrigerate for up to one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.86 Kcal (159 kJ)
Calories from fat	0.91 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	198mg	8%
Potassium	272.74mg	6%
Total Carbs	8.69g	3%
Sugars	6.09g	24%
Dietary Fiber	2.57g	10%
Protein	1.61g	3%
Vitamin C	6.4mg	11%
Iron	0.8mg	4%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	42.83 Kcal (179 kJ)
Calories from fat	1.03 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	223.97mg	8%
Potassium	308.53mg	6%
Total Carbs	9.83g	3%
Sugars	6.89g	24%
Dietary Fiber	2.91g	10%
Protein	1.83g	3%
Vitamin C	7.2mg	11%
Iron	0.9mg	4%
Calcium	20.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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