Pickled Beets Recipe

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Pickled Beets
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Ingredients
6
Count
Nutrition
94
Calories
Total time
20
Minutes
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Ingredients:

  • 8 medium fresh beets
  • 1 cup vinegar
  • 1/2 cup sugar
  • 1-1/2 tsp whole cloves
  • 1-1/2 tsp whole allspice
  • 1/2 tsp salt

Directions:

  1. Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside.
  2. In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.3 Kcal (395 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 280.43mg 12%
Potassium 361.33mg 8%
Total Carbs 21.28g 7%
Sugars 17.45g 70%
Dietary Fiber 3.38g 14%
Protein 2.22g 4%
Vitamin C 5.7mg 9%
Iron 1.1mg 6%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 58.95 Kcal (247 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 175.3mg 12%
Potassium 225.86mg 8%
Total Carbs 13.3g 7%
Sugars 10.91g 70%
Dietary Fiber 2.12g 14%
Protein 1.38g 4%
Vitamin C 3.5mg 9%
Iron 0.7mg 6%
Calcium 14.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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