Beef Wellington Recipe

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Beef Wellington
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Ingredients:

  • 4 oz butter
  • 1.5 cup clear beef consomme
  • 1 tbsp cornstarch
  • 1.25 tsp butter
  • 1/3 cup madeira
  • 1 package peppereidge farm frozen pastry sheets

Directions:

  1. Pre-roast beef tenderloin at 425 to desired doneness
  2. Baste with 2 oz melted butter and 1/2 cup Madeira during roasting
  3. Let Cool to room temperature
  4. Cook mushrooms and onions in butter until all moisture has cooked away.
  5. Cool to room temperature.
  6. Heat consommé and butter. Dissolve cornstarch in Madeira and add to consommé. Stir over low heat until thickened.
  7. Thaw and roll to 18x18 or large enough to enclose tenderloin.
  8. Lay beef along one edge of pastry. Cover with mushroom stuffing.
  9. Lift pastry up over beef, overlapping is under meat and sealing edges. Brush edges with beaten egg to seal. Carefully on baking sheet sealed edge done.
  10. Cut decorative shapes from pastry trimmings and arrange down center of pastry. Brush all over with beaten egg.
  11. Bake at 425 30 minutes
  12. Slice and serve with Madeira Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.88 Kcal (1779 kJ)
Calories from fat 251.3 Kcal
% Daily Value*
Total Fat 27.92g 43%
Cholesterol 46.24mg 15%
Sodium 14.88mg 1%
Potassium 253.98mg 5%
Total Carbs 33g 11%
Sugars 1.52g 6%
Dietary Fiber 0.76g 3%
Protein 10.35g 21%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 398.72 Kcal (1669 kJ)
Calories from fat 235.83 Kcal
% Daily Value*
Total Fat 26.2g 43%
Cholesterol 43.39mg 15%
Sodium 13.97mg 1%
Potassium 238.34mg 5%
Total Carbs 30.96g 11%
Sugars 1.42g 6%
Dietary Fiber 0.71g 3%
Protein 9.71g 21%
Vitamin C 3.2mg 6%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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