Ground Beef Wellington Recipe

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Ground Beef Wellington
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  1. In a saucepan, saute mushrooms in butter until softened. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside.
  2. In a bowl, combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining pepper. Crumble beef over mixture and mix well. Shape into two loaves. Separate crescent dough into two rectangles on a baking sheet. Seal perforations. Place meat loaf on each rectangle. Bring edges together and pinch to seal. Bake at 350° for 24-28 minutes or until a meat thermometer inserted into meat loaf reads 160°.
  3. Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.14 Kcal (2626 kJ)
Calories from fat 379.09 Kcal
% Daily Value*
Total Fat 42.12g 65%
Cholesterol 189.78mg 63%
Sodium 872.57mg 36%
Potassium 519.21mg 11%
Total Carbs 34.65g 12%
Sugars 4.82g 19%
Dietary Fiber 0.51g 2%
Protein 29.7g 59%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 5mg 28%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 206.8 Kcal (866 kJ)
Calories from fat 125.01 Kcal
% Daily Value*
Total Fat 13.89g 65%
Cholesterol 62.58mg 63%
Sodium 287.74mg 36%
Potassium 171.21mg 11%
Total Carbs 11.42g 12%
Sugars 1.59g 19%
Dietary Fiber 0.17g 2%
Protein 9.79g 59%
Vitamin C 0.6mg 3%
Iron 1.6mg 28%
Calcium 32.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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