Directions:
- Preheat oven to 400
- Sprinkle beef with salt, pepper and cumin
- Sear in skillet, set aside
- In mixing bowl, combine cream cheese and chilies, set aside
- On floured surface, roll pastry into a 16x12 rectangle
- Cut into 2 12x8 rectangles
- Put beef on one side of each rectangle
- Top with cream cheese mixture
- Fold pastry over meat and seal seams
- Put seam side down on baking rack that is on a baking sheet
- Combine egg and water and brush over pastry
- Bake 18-22 minutes
- Let rest 5 minutes
- Serve with salsa on side
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.31 Kcal (1965 kJ) | ||
| Calories from fat | 263.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 45% | |
|---|---|---|---|
| Cholesterol | 219.17mg | 73% | |
| Sodium | 603.4mg | 25% | |
| Potassium | 531.51mg | 11% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 40.63g | 81% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 3.8mg | 21% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 219.7 Kcal (920 kJ) | ||
| Calories from fat | 123.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 45% | |
|---|---|---|---|
| Cholesterol | 102.6mg | 73% | |
| Sodium | 282.47mg | 25% | |
| Potassium | 248.82mg | 11% | |
| Total Carbs | 3.79g | 3% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 19.02g | 81% | |
| Vitamin C | 4.5mg | 16% | |
| Iron | 1.8mg | 21% | |
| Calcium | 33.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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