Beef Wellington Appetizers Recipe

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Beef Wellington Appetizers
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  1. In a large skillet, brown beef in 1 tablespoon oil. Remove and keep warm.
  2. In the same skillet, saute mushrooms and shallots in remaining oil until tender. Add garlic; cook 1 minute longer. Add sherry, stirring to loosen browned bits from pan. Stir in the cream, salt and pepper. Bring to a boil; cook until liquid is almost evaporated, about 7 minutes. Stir in beef and parsley; set aside and keep warm.
  3. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares.
  4. Place 2 tablespoonfuls of beef mixture in the center of half of squares. Top with remaining squares; press edges with a fork to seal. Place on parchment paper-lined baking sheets. Cut slits in top; brush with egg. Bake at 400° for 14-16 minutes or until golden brown.
  5. In a small bowl, combine the horseradish cream ingredients; serve with appetizers. Garnish with additional chives if desired. Yield: 16 appetizers (1-1/2 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.42 Kcal (655 kJ)
Calories from fat 108.73 Kcal
% Daily Value*
Total Fat 12.08g 19%
Cholesterol 34.3mg 11%
Sodium 153.6mg 6%
Potassium 158.25mg 3%
Total Carbs 4.86g 2%
Sugars 1.53g 6%
Dietary Fiber 0.59g 2%
Protein 5.78g 12%
Vitamin C 2.4mg 4%
Iron 0.6mg 3%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 219.72 Kcal (920 kJ)
Calories from fat 152.74 Kcal
% Daily Value*
Total Fat 16.97g 19%
Cholesterol 48.18mg 11%
Sodium 215.77mg 6%
Potassium 222.31mg 3%
Total Carbs 6.83g 2%
Sugars 2.14g 6%
Dietary Fiber 0.83g 2%
Protein 8.12g 12%
Vitamin C 3.4mg 4%
Iron 0.9mg 3%
Calcium 48.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 4

Good Points

  • saturated fat free

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