1 whole(s) beef tenderloin |
1 pound(s) mushrooms finely minced |
5 green onions |
4 ounce(s) butter |
2 tablespoon(s) parsley minced |
1.5 cup(s) clear beef consomme |
1 tablespoon(s) cornstarch |
1.25 teaspoon(s) butter |
1/3 cup(s) madeira |
1 package(s) peppereidge farm frozen pastry sheets |