Stuffed Mushrooms Recipe

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Stuffed Mushrooms
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  1. Remove stems from mushrooms; chop stems.
  2. Cook stems and onions in butter or margarine till tender but not brown.
  3. Add bread crumbs, dill, salt and worcestershire.
  4. Fill mushrooms crowns with onion mixture; place on baking sheet.
  5. Bake in 350 degree oven for 5-10 minutes (depending on size of mushrooms).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.04 Kcal (469 kJ)
Calories from fat 79.44 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 22.9mg 8%
Sodium 188.59mg 8%
Potassium 233.7mg 5%
Total Carbs 5.93g 2%
Sugars 2g 8%
Dietary Fiber 0.99g 4%
Protein 2.64g 5%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 16mg 2%
Amount Per 100 g
Calories 107.55 Kcal (450 kJ)
Calories from fat 76.26 Kcal
% Daily Value*
Total Fat 8.47g 14%
Cholesterol 21.98mg 8%
Sodium 181.04mg 8%
Potassium 224.34mg 5%
Total Carbs 5.69g 2%
Sugars 1.92g 8%
Dietary Fiber 0.95g 4%
Protein 2.53g 5%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free

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