Directions:
- Remove stems from mushrooms; chop stems.
- Cook stems and onions in butter or margarine till tender but not brown.
- Add bread crumbs, dill, salt and worcestershire.
- Fill mushrooms crowns with onion mixture; place on baking sheet.
- Bake in 350 degree oven for 5-10 minutes (depending on size of mushrooms).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.04 Kcal (469 kJ) | ||
| Calories from fat | 79.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 188.59mg | 8% | |
| Potassium | 233.7mg | 5% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.55 Kcal (450 kJ) | ||
| Calories from fat | 76.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 14% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 8% | |
| Sodium | 181.04mg | 8% | |
| Potassium | 224.34mg | 5% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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