Sausage and Cheese Egg Puffs Recipe

Directions:

1. In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
2. In same skillet brown and crumble the sausage. Drain well on paper towels.
3. In a large bowl, combine the flour, baking powder and salt.
4. In another bowl, combine eggs and cheeses.
5. Melt remaining butter; add to egg mixture.
6. Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
7. Fill greased muffin cups three-fourths full.
8. Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
9. Carefully run a knife around the edge of each muffin cup before removing.