Classic Beef Stroganoff Recipe

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Classic Beef Stroganoff
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Ingredients:

Directions:

  1. Cut meat diagonally into very thin slices.
  2. Saute mushrooms and onions in butter until tender; remove from skillet.
  3. Brown meat lightly on both sides in same skillet.
  4. Set aside 1/3 cup consumme; stir remaining consomme, catsup (or mustard), garlic and salt into skillet.
  5. Cover and simmer 15 minutes.
  6. Blend reserved 1/3 cup consomme and flour; stir into skillet.
  7. Add mushrooms and onions.
  8. Heat to boiling, stirring constantly.
  9. Boil 1 minute.
  10. Stir in sour cream; heat through.
  11. Serve over hot noodles or rice and garnish with fresh dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.22 Kcal (2798 kJ)
Calories from fat 269.45 Kcal
% Daily Value*
Total Fat 29.94g 46%
Cholesterol 178.03mg 59%
Sodium 979.96mg 41%
Potassium 877.2mg 19%
Total Carbs 53.2g 18%
Sugars 4.32g 17%
Dietary Fiber 3.43g 14%
Protein 44.79g 90%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 2%
Iron 4.9mg 27%
Calcium 153.6mg 15%
Amount Per 100 g
Calories 150.4 Kcal (630 kJ)
Calories from fat 60.65 Kcal
% Daily Value*
Total Fat 6.74g 46%
Cholesterol 40.07mg 59%
Sodium 220.57mg 41%
Potassium 197.44mg 19%
Total Carbs 11.98g 18%
Sugars 0.97g 17%
Dietary Fiber 0.77g 14%
Protein 10.08g 90%
Vitamin C 1mg 8%
Iron 1.1mg 27%
Calcium 34.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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