Rice Pilaf Recipe

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Rice Pilaf
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Ingredients:

Directions:

  1. In a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender.
  2. Stir in water, rice, bell pepper strips, salt, and sage.
  3. Micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once.
  4. Stir in parsley.
  5. Let stand, covered, for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.24 Kcal (261 kJ)
Calories from fat 51.98 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 15.27mg 5%
Sodium 297mg 12%
Potassium 100.72mg 2%
Total Carbs 2.11g 1%
Sugars 1.52g 6%
Dietary Fiber 0.67g 3%
Protein 0.76g 2%
Vitamin C 18.4mg 31%
Vitamin A 0.4mg 15%
Iron 6.7mg 37%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 45.57 Kcal (191 kJ)
Calories from fat 38.05 Kcal
% Daily Value*
Total Fat 4.23g 9%
Cholesterol 11.18mg 5%
Sodium 217.43mg 12%
Potassium 73.74mg 2%
Total Carbs 1.55g 1%
Sugars 1.11g 6%
Dietary Fiber 0.49g 3%
Protein 0.56g 2%
Vitamin C 13.5mg 31%
Vitamin A 0.3mg 15%
Iron 4.9mg 37%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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