Beef Taco Skillet Recipe

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Beef Taco Skillet
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Ingredients
6
Count
Nutrition
490
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. • Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. • Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.31 Kcal (2053 kJ)
Calories from fat 204.84 Kcal
% Daily Value*
Total Fat 22.76g 35%
Cholesterol 85.12mg 28%
Sodium 911.21mg 38%
Potassium 925.19mg 20%
Total Carbs 40.72g 14%
Sugars 7.54g 30%
Dietary Fiber 2.85g 11%
Protein 30.8g 62%
Vitamin C 10.6mg 18%
Iron 4.6mg 26%
Calcium 156.8mg 16%
Amount Per 100 g
Calories 156.24 Kcal (654 kJ)
Calories from fat 65.27 Kcal
% Daily Value*
Total Fat 7.25g 35%
Cholesterol 27.13mg 28%
Sodium 290.36mg 38%
Potassium 294.82mg 20%
Total Carbs 12.98g 14%
Sugars 2.4g 30%
Dietary Fiber 0.91g 11%
Protein 9.82g 62%
Vitamin C 3.4mg 18%
Iron 1.5mg 26%
Calcium 50mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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