Beef Taco Skillet Recipe

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Beef Taco Skillet
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Ingredients:

Directions:

  1. Cook beef in a large skillet until brown. Drain off extra fat.
  2. Stir in soup, salsa, water, tortillas and bring to a boil.
  3. Reduce heat to low and cook for 5 minutes stirring frequently.
  4. Top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.71 Kcal (1862 kJ)
Calories from fat 204.84 Kcal
% Daily Value*
Total Fat 22.76g 35%
Cholesterol 85.12mg 28%
Sodium 650.69mg 27%
Potassium 536.83mg 11%
Total Carbs 30.36g 10%
Sugars 2.01g 8%
Dietary Fiber 2.16g 9%
Protein 30.11g 60%
Vitamin C 1.6mg 3%
Iron 3.9mg 22%
Calcium 147.8mg 15%
Amount Per 100 g
Calories 181.73 Kcal (761 kJ)
Calories from fat 83.71 Kcal
% Daily Value*
Total Fat 9.3g 35%
Cholesterol 34.79mg 28%
Sodium 265.9mg 27%
Potassium 219.37mg 11%
Total Carbs 12.41g 10%
Sugars 0.82g 8%
Dietary Fiber 0.88g 9%
Protein 12.31g 60%
Vitamin C 0.6mg 3%
Iron 1.6mg 22%
Calcium 60.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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