Beef Taco Skillet Recipe

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Beef Taco Skillet
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Ingredients
6
Count
Nutrition
446
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 (10.75 oz) can campbell's condensed tomato soup (regular or 25% less sodium)
  • 1/2 cup salsa
  • 1/2 cup water
  • 6 (6 inch) flour tortillas , cut into 1-inch pieces

Directions:

  1. Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
  2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.04 Kcal (1867 kJ)
Calories from fat 204.84 Kcal
% Daily Value*
Total Fat 22.76g 35%
Cholesterol 85.12mg 28%
Sodium 652.8mg 27%
Potassium 518.62mg 11%
Total Carbs 30.62g 10%
Sugars 2.28g 9%
Dietary Fiber 2.21g 9%
Protein 30.22g 60%
Vitamin C 0.7mg 1%
Iron 3.9mg 22%
Calcium 148.1mg 15%
Amount Per 100 g
Calories 182.27 Kcal (763 kJ)
Calories from fat 83.71 Kcal
% Daily Value*
Total Fat 9.3g 35%
Cholesterol 34.79mg 28%
Sodium 266.76mg 27%
Potassium 211.93mg 11%
Total Carbs 12.51g 10%
Sugars 0.93g 9%
Dietary Fiber 0.9g 9%
Protein 12.35g 60%
Vitamin C 0.3mg 1%
Iron 1.6mg 22%
Calcium 60.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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