Beef Taco Skillet Recipe

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Beef Taco Skillet
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Ingredients
6
Count
Nutrition
447
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir in the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook 5 minutes. Stir in the beef mixture. Top with the cheese.
  3. RECIPE TIPS:.
  4. Flavor Variation: for Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup.
  5. Flavor Variation: for Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
  6. Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn on the cob. For dessert serve a store-bought flan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.11 Kcal (1872 kJ)
Calories from fat 204.84 Kcal
% Daily Value*
Total Fat 22.76g 35%
Cholesterol 85.12mg 28%
Sodium 494.02mg 21%
Potassium 444.21mg 9%
Total Carbs 29.27g 10%
Sugars 0.71g 3%
Dietary Fiber 1.81g 7%
Protein 30.05g 60%
Vitamin C 3.6mg 6%
Iron 6.9mg 38%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 184.92 Kcal (774 kJ)
Calories from fat 84.72 Kcal
% Daily Value*
Total Fat 9.41g 35%
Cholesterol 35.21mg 28%
Sodium 204.32mg 21%
Potassium 183.72mg 9%
Total Carbs 12.1g 10%
Sugars 0.29g 3%
Dietary Fiber 0.75g 7%
Protein 12.43g 60%
Vitamin C 1.5mg 6%
Iron 2.8mg 38%
Calcium 57.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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