In a 4- to 6-quart slow cooker, toss together the beef, onion, garlic, chipotles, oregano, bay leaves, and 1 teaspoon salt.
Cover and cook until the beef is very tender, on low for 7 to 8 hours or on high for 3 1/2 to 4 hours (this will shorten total cooking time).
Twenty minutes before serving, heat oven to 350° F. In a large bowl, toss together the cabbage, radishes, cilantro, lime juice, and 1/4 teaspoon salt. Wrap the tortillas in foil and bake until warm, 5 to 10 minutes.
Transfer the beef to a medium bowl (reserve the cooking liquid) and shred, using 2 forks. Strain the cooking liquid through a fine-mesh sieve into the bowl with the beef and toss to combine.
Fill the tortillas with the beef and slaw. Serve with the sour cream, jalapeños, hot sauce, and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1174.57 Kcal (4918 kJ)
Calories from fat	344.01 Kcal
		% Daily Value*
Total Fat	38.22g	59%
Cholesterol	131.54mg	44%
Sodium	306.23mg	13%
Potassium	1380.3mg	29%
Total Carbs	137.03g	46%
Sugars	6.07g	24%
Dietary Fiber	19.8g	79%
Protein	77.3g	155%
Vitamin C	26.8mg	45%
Iron	9.9mg	55%
Calcium	287.3mg	29%

Amount Per 100 g
Calories	191.81 Kcal (803 kJ)
Calories from fat	56.18 Kcal
		% Daily Value*
Total Fat	6.24g	59%
Cholesterol	21.48mg	44%
Sodium	50.01mg	13%
Potassium	225.4mg	29%
Total Carbs	22.38g	46%
Sugars	0.99g	24%
Dietary Fiber	3.23g	79%
Protein	12.62g	155%
Vitamin C	4.4mg	45%
Iron	1.6mg	55%
Calcium	46.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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