Taco Meatloaf Recipe

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Taco Meatloaf
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Ingredients
6
Count
Nutrition
517
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients in a bowl with hands.
  2. Bake in a loaf pan at 350 degrees F. for 1 hour.
  3. Drain off fat and bake a minute or two longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.68 Kcal (2163 kJ)
Calories from fat 281.47 Kcal
% Daily Value*
Total Fat 31.27g 48%
Cholesterol 117.35mg 39%
Sodium 431.54mg 18%
Potassium 484.75mg 10%
Total Carbs 29.26g 10%
Sugars 1.2g 5%
Dietary Fiber 2.43g 10%
Protein 30.4g 61%
Vitamin C 0.3mg 0%
Iron 3mg 17%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 263.96 Kcal (1105 kJ)
Calories from fat 143.8 Kcal
% Daily Value*
Total Fat 15.98g 48%
Cholesterol 59.95mg 39%
Sodium 220.47mg 18%
Potassium 247.65mg 10%
Total Carbs 14.95g 10%
Sugars 0.62g 5%
Dietary Fiber 1.24g 10%
Protein 15.53g 61%
Vitamin C 0.1mg 0%
Iron 1.6mg 17%
Calcium 102.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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