Directions:
- Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon.
- Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- Transfer to warm serving platter. Let stand for 10-15 minutes before slicing. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.49 Kcal (2874 kJ) | ||
| Calories from fat | 509.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.58g | 87% | |
|---|---|---|---|
| Cholesterol | 173.51mg | 58% | |
| Sodium | 510.44mg | 21% | |
| Potassium | 581.14mg | 12% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 43.83g | 88% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.6mg | 25% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.95 Kcal (1118 kJ) | ||
| Calories from fat | 198.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 87% | |
|---|---|---|---|
| Cholesterol | 67.47mg | 58% | |
| Sodium | 198.49mg | 21% | |
| Potassium | 225.98mg | 12% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 17.04g | 88% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 25% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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