Place the roast bone-side down in a roasting pan, and use a sharp paring knife to poke 24 small holes 1 inch deep all over the roast. Stuff each hole with a sliver of garlic. Sprinkle with 3/4 teaspoon salt, and LOTS of black pepper. Allow the roast to stand at room temperature for 2 hours. This will take the chill off and allow the meat to cook more evenly.
Meanwhile, beat together the eggs and milk with a pinch of salt until smooth. Stir in flour until smooth. Cover the Yorkshire pudding batter, and place in the refrigerator.
Preheat oven to 450 degrees F (230 degrees C).
Cook the roast in the preheated oven for 30 minutes, then lower the heat to 350 degrees F (175 degrees C), and continue roasting until a meat thermometer inserted in the center of the meat reaches 140 degrees F (60 degrees C), about 1 hour.
When the roast is done, remove it from the roasting pan, cover with aluminum foil, and let rest in a warm spot while you make the Yorkshire pudding. Measure out 1/2 cup of the beef fat, and divide among 12 muffin tins; pour off the remaining fat, but save the roasting pan to make the jus.
Place the grease-filled muffin tins into the oven, and turn the temperature up to 425 degrees F (220 degrees C). Let the muffin tins preheat for 10 minutes, then fill 3/4 full with the refrigerated batter, and return to the oven. Bake 20 to 25 minutes until the puddings have risen tall and are golden brown.
While the Yorkshire puddings are baking, place the roasting pan on the stove over medium-high heat. Stir in the wine, and bring to a simmer while scraping to dissolve the pan drippings; pour in the beef stock and return to a simmer. Cook 10 minutes, then strain and serve with the roast and puddings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.16 Kcal (2199 kJ)
Calories from fat	219.97 Kcal
		% Daily Value*
Total Fat	24.44g	38%
Cholesterol	355.86mg	119%
Sodium	660.21mg	28%
Potassium	641.46mg	14%
Total Carbs	39.51g	13%
Sugars	5.12g	20%
Dietary Fiber	1.43g	6%
Protein	32.63g	65%
Vitamin C	1.2mg	2%
Iron	3.7mg	20%
Calcium	176.1mg	18%

Amount Per 100 g
Calories	136.52 Kcal (572 kJ)
Calories from fat	57.18 Kcal
		% Daily Value*
Total Fat	6.35g	38%
Cholesterol	92.51mg	119%
Sodium	171.63mg	28%
Potassium	166.75mg	14%
Total Carbs	10.27g	13%
Sugars	1.33g	20%
Dietary Fiber	0.37g	6%
Protein	8.48g	65%
Vitamin C	0.3mg	2%
Iron	1mg	20%
Calcium	45.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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savory
bitter
sweet

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