Beef Ribs Dry Rub Roasted Recipe

Posted by
Rate It!
Beef Ribs Dry Rub Roasted
Add your photo!



  1. Blend the spices well.
  2. Remove the thick layer of white tendon under the ribs.
  3. Dry rub the entire rib ensuring good coverage.
  4. Let marinate over night or as long as you prefer.
  5. Pre heat oven to 255 degrees.
  6. Place on baking rack within a pan to be above the base of the pan.
  7. Cook uncovered for 2 hours and 30 minutes.
  8. Remove from oven and cover pan and cook for an additional 2 hour 30 minutes raising temperature to 275 degrees.
  9. Now you have 2 choices you can eat as is my preferred or pick your favorite beef sauce and put a light amount on and barbeque for 5 minutes per side for that smokey flavor.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.68 Kcal (4495 kJ)
Calories from fat 860.45 Kcal
% Daily Value*
Total Fat 95.61g 147%
Cholesterol 241.42mg 80%
Sodium 1570.64mg 65%
Potassium 700.46mg 15%
Total Carbs 4.19g 1%
Sugars 0.04g 0%
Dietary Fiber 0.29g 1%
Protein 50.98g 102%
Vitamin C 0.8mg 1%
Iron 6.5mg 36%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 331.64 Kcal (1389 kJ)
Calories from fat 265.78 Kcal
% Daily Value*
Total Fat 29.53g 147%
Cholesterol 74.57mg 80%
Sodium 485.14mg 65%
Potassium 216.36mg 15%
Total Carbs 1.29g 1%
Sugars 0.01g 0%
Dietary Fiber 0.09g 1%
Protein 15.75g 102%
Vitamin C 0.3mg 1%
Iron 2mg 36%
Calcium 11.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29.4
  • 30

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top