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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Our mom-Elizabeth Lorenz Abel-topped beef roast with bacon and onion, says Betty Abel Jellencich from Utica, New York. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. Ingredients:
1 bone-in beef rib roast (4 to 5 pounds) |
1 garlic clove, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
1 small onion, sliced |
6 to 8 bacon strips |
Directions:
1. Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon.
2. Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
3. Transfer to warm serving platter. Let stand for 10-15 minutes before slicing. Yield: 10-12 servings.
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