Beef Kabob Recipe

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Beef Kabob
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Ingredients:

Directions:

  1. Mix soy sauce, Worcestershire sauce, ginger, lemon juice, garlic and oil in bowl.
  2. Place steak in bowl, marinate 3-4 hours or overnight. Turn every hour.
  3. Place meat and vegetables on skewers, pour melted butter over mushrooms (or spray with butter flavored cooking spray), grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.26 Kcal (2748 kJ)
Calories from fat 358.34 Kcal
% Daily Value*
Total Fat 39.82g 61%
Cholesterol 139.98mg 47%
Sodium 1185.88mg 49%
Potassium 1465.25mg 31%
Total Carbs 20.98g 7%
Sugars 11.67g 47%
Dietary Fiber 4.69g 19%
Protein 57.77g 116%
Vitamin C 110.6mg 184%
Vitamin A 2.3mg 76%
Iron 43.5mg 241%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 103.62 Kcal (434 kJ)
Calories from fat 56.58 Kcal
% Daily Value*
Total Fat 6.29g 61%
Cholesterol 22.1mg 47%
Sodium 187.24mg 49%
Potassium 231.35mg 31%
Total Carbs 3.31g 7%
Sugars 1.84g 47%
Dietary Fiber 0.74g 19%
Protein 9.12g 116%
Vitamin C 17.5mg 184%
Vitamin A 0.4mg 76%
Iron 6.9mg 241%
Calcium 11mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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