The Best Chili I Ever Ate Recipe

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The Best Chili I Ever Ate
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  1. Brown ground meat in oil.
  2. Place in large pot.
  3. Add onion, tomatoes, tomato juice, beans, kidney beans, salt, garlic, chili powder, and red pepper.
  4. Cook on medium heat for 30 minutes, and stir occasionally.
  5. In a separate bowl combine cream corn, corn muffin mix, milk and sugar.
  6. Pour chili in deep 9x13-inch baking dish.
  7. Sprinkle cheese on top.
  8. Pour the cornmeal mixture evenly over top of chili.
  9. Bake in oven at 400 degrees for 35 minutes, or until cornbread on top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.47 Kcal (3795 kJ)
Calories from fat 260.15 Kcal
% Daily Value*
Total Fat 28.91g 44%
Cholesterol 178.22mg 59%
Sodium 1911.47mg 80%
Potassium 1546.92mg 33%
Total Carbs 106.48g 35%
Sugars 29.53g 118%
Dietary Fiber 13.44g 54%
Protein 59.09g 118%
Vitamin C 63.3mg 106%
Vitamin A 0.5mg 17%
Iron 21mg 117%
Calcium 361mg 36%
Amount Per 100 g
Calories 126.32 Kcal (529 kJ)
Calories from fat 36.25 Kcal
% Daily Value*
Total Fat 4.03g 44%
Cholesterol 24.84mg 59%
Sodium 266.37mg 80%
Potassium 215.57mg 33%
Total Carbs 14.84g 35%
Sugars 4.11g 118%
Dietary Fiber 1.87g 54%
Protein 8.23g 118%
Vitamin C 8.8mg 106%
Vitamin A 0.1mg 17%
Iron 2.9mg 117%
Calcium 50.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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