Red Wine Beef Marinade Recipe

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Red Wine Beef Marinade
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  1. Combine All ingredients
  2. Put steak in a baggie or glass dish - turn meat occasionally to ensure even marinating.
  3. Pour marinade over - seal and refrigerate from 2 hours to overnight.
  4. The longer you marinade the more absorbtion you get and the better the steak will taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.37 Kcal (906 kJ)
Calories from fat 166.81 Kcal
% Daily Value*
Total Fat 18.53g 29%
Sodium 1510.45mg 63%
Potassium 225.12mg 5%
Total Carbs 6.71g 2%
Sugars 2.49g 10%
Dietary Fiber 0.67g 3%
Protein 3.04g 6%
Vitamin C 8mg 13%
Iron 1.3mg 7%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 208.4 Kcal (873 kJ)
Calories from fat 160.66 Kcal
% Daily Value*
Total Fat 17.85g 29%
Sodium 1454.76mg 63%
Potassium 216.82mg 5%
Total Carbs 6.47g 2%
Sugars 2.4g 10%
Dietary Fiber 0.65g 3%
Protein 2.93g 6%
Vitamin C 7.7mg 13%
Iron 1.2mg 7%
Calcium 26.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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