Directions:
- Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in greased 10-inch pie plate.
- Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Scramble-fry beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
- Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes.
- Sprinkle with mozzarella cheese and bake 5-10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.95 Kcal (1737 kJ) | ||
| Calories from fat | 154.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Cholesterol | 124.09mg | 41% | |
| Sodium | 1350.87mg | 56% | |
| Potassium | 797.6mg | 17% | |
| Total Carbs | 32.43g | 11% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 32.15g | 64% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7mg | 39% | |
| Calcium | 263.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 62.68 Kcal (262 kJ) | ||
| Calories from fat | 23.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 26% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 41% | |
| Sodium | 204.05mg | 56% | |
| Potassium | 120.48mg | 17% | |
| Total Carbs | 4.9g | 11% | |
| Sugars | 1.18g | 31% | |
| Dietary Fiber | 0.46g | 12% | |
| Protein | 4.86g | 64% | |
| Vitamin C | 3mg | 33% | |
| Iron | 1.1mg | 39% | |
| Calcium | 39.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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