Directions:
- Place beef in a large resealable plastic bag. In a small bowl, combine the salad dressing, Worcestershire sauce, lemon juice, garlic powder and pepper. Pour half over beef. Cover and refrigerate meat for 8 hours or overnight. Cover and refrigerate remaining marinade.
- Drain and reserve marinade from beef. Wrap bacon around beef cubes. On metal or soaked wooden skewers, alternately thread beef and vegetables.
- Grill over medium heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.43 Kcal (2568 kJ) | ||
| Calories from fat | 380.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.32g | 65% | |
|---|---|---|---|
| Cholesterol | 147.1mg | 49% | |
| Sodium | 698.46mg | 29% | |
| Potassium | 940.7mg | 20% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 44.29g | 89% | |
| Vitamin C | 71.6mg | 119% | |
| Iron | 3.2mg | 18% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.67 Kcal (744 kJ) | ||
| Calories from fat | 110.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 65% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 49% | |
| Sodium | 202.3mg | 29% | |
| Potassium | 272.46mg | 20% | |
| Total Carbs | 3.8g | 4% | |
| Sugars | 1.84g | 25% | |
| Dietary Fiber | 0.71g | 10% | |
| Protein | 12.83g | 89% | |
| Vitamin C | 20.7mg | 119% | |
| Iron | 0.9mg | 18% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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