Gorgonzola Beef Wellingtons Recipe

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Gorgonzola Beef Wellingtons
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Ingredients
14
Count
Nutrition
218
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Sprinkle steaks with 1/2 teaspoon each salt and pepper. In a large skillet, brown steaks in 2 tablespoons butter in batches. Remove from the skillet; cool slightly and refrigerate until chilled.
  2. In the same skillet, saute mushrooms and shallots in remaining butter until tender. Add the garlic and remaining salt and pepper; cook 1 minute longer.
  3. On a lightly floured surface, roll each puff pastry sheet into a 14-in square. Cut into four 6-1/2-in. squares (use scraps to make decorative cutouts if desired).
  4. Place 2 tablespoons cheese in the center of each square; top with 3 tablespoons mushroom mixture and a steak. Lightly brush pastry edges with egg. Bring opposite corners of pastry over steak; pinch seams to seal tightly.
  5. Place seam side down in a greased 15-in. x 10-in. x 1-in. baking pan. Cut four small slits in top of pastry. Arrange cutouts over tops if desired. Brush with egg. Bake at 425° for 25-30 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  6. Meanwhile, in a large saucepan, combine broth and wine. Bring to a boil; cook until liquid is reduced by half, about 30 minutes. Stir in tomato paste and thyme. Serve with beef wellingtons. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.32 Kcal (914 kJ)
Calories from fat 113.98 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 84.36mg 28%
Sodium 600.49mg 25%
Potassium 525.65mg 11%
Total Carbs 11.05g 4%
Sugars 3.91g 16%
Dietary Fiber 1.76g 7%
Protein 15.69g 31%
Vitamin C 5mg 8%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 82.31 Kcal (345 kJ)
Calories from fat 42.97 Kcal
% Daily Value*
Total Fat 4.77g 19%
Cholesterol 31.8mg 28%
Sodium 226.38mg 25%
Potassium 198.17mg 11%
Total Carbs 4.17g 4%
Sugars 1.47g 16%
Dietary Fiber 0.66g 7%
Protein 5.92g 31%
Vitamin C 1.9mg 8%
Iron 0.8mg 12%
Calcium 21.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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