Beef Sliders Stuffed with Walnuts and Gorgonzola Recipe

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Beef Sliders Stuffed with Walnuts and Gorgonzola
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Ingredients:

Directions:

  1. Heat oil in a heavy saucepan over medium heat and saute bacon until just cooked but not crisp.
  2. Add shallots and cook until translucent. Add mushrooms and continue cooking until water evaporates, about 5 minutes.
  3. Transfer mixture to a large mixing bowl and let cool. Add salt, pepper, Worcestershire sauce and egg to mixture. Add beef and gently mix by hand until all ingredients are incorporated, without over-mixing.
  4. Divide mixture into 16 equal portions. Form into thick patties, about 1-1/2 inches thick and 2-1/2 inches in diameter, tucking a piece of cheese and 2 walnut halves into the centre of each patty.
  5. Grill patties on medium-high heat until cooked to preferred doneness. Serve in small dinner rolls or between baguette slices with desired condiments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.66 Kcal (957 kJ)
Calories from fat 100.81 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 55.24mg 18%
Sodium 516.37mg 22%
Potassium 203.4mg 4%
Total Carbs 19.71g 7%
Sugars 2.08g 8%
Dietary Fiber 1.67g 7%
Protein 12.07g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 240.49 Kcal (1007 kJ)
Calories from fat 106.02 Kcal
% Daily Value*
Total Fat 11.78g 17%
Cholesterol 58.1mg 18%
Sodium 543.08mg 22%
Potassium 213.92mg 4%
Total Carbs 20.73g 7%
Sugars 2.19g 8%
Dietary Fiber 1.76g 7%
Protein 12.69g 24%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 2.3mg 12%
Calcium 70.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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