Beef, Black Beans and Rice Noodles With Oyster Sauce Recipe

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Beef, Black Beans and Rice Noodles With Oyster Sauce
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Ingredients:

Directions:

  1. Heat the oil in a wok until just smoking. Add the ginger, garlic and chilli and fry til fragrant.
  2. Add the beef slices and stir-fry for one minute, then add the black beans, both sorts of mushrooms, shao xing, palm sugar, soy and oyster sauces and chicken stock. Stir fry for one minute.
  3. Add the rice noodles, broccoli leaves and spring onions and cook for a further minute. Finally, add the sesame oil and remove from the heat.
  4. Spoon into a large bowl or platter then sprinkle over the pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1324.85 Kcal (5547 kJ)
Calories from fat 228.35 Kcal
% Daily Value*
Total Fat 25.37g 39%
Cholesterol 46.94mg 16%
Sodium 1581.36mg 66%
Potassium 1341.04mg 29%
Total Carbs 236.42g 79%
Sugars 9.43g 38%
Dietary Fiber 11.17g 45%
Protein 31.84g 64%
Vitamin C 55.3mg 92%
Vitamin A 1.2mg 39%
Iron 111mg 617%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 202.67 Kcal (849 kJ)
Calories from fat 34.93 Kcal
% Daily Value*
Total Fat 3.88g 39%
Cholesterol 7.18mg 16%
Sodium 241.91mg 66%
Potassium 205.14mg 29%
Total Carbs 36.17g 79%
Sugars 1.44g 38%
Dietary Fiber 1.71g 45%
Protein 4.87g 64%
Vitamin C 8.5mg 92%
Vitamin A 0.2mg 39%
Iron 17mg 617%
Calcium 18.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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