Directions:
- Heat oil in a deep pan or skillet and lightly saute the ginger and garlic for 1 minute.
- Add the beef stock, nuoc nam, lemon grass, spring onions, cinnamon and star anise.
- Bring to the boil and simmer, covered, for 30 minutes, then strain and return stock to pan.
- Stock can be prepared to this stage, 3 days ahead.
- On the day of serving, prepare the ingredients for the garnishes and place in small serving bowls.
- Around 20 minutes before serving, place the noodles in a heatproof bowl, cover with boiling water and soak until noodles are soft (about 20 minutes), then drain well.
- When ready to serve, bring the stock to the boil and add the satay sauce, and Sriracha chili sauce or sambal oelek, if desired.
- Taste and correct seasoning, adding a touch more satay sauce and chili sauce if desired.
- Divide the hot rice stick noodles between 4 to 6 deep soup bowls, and top with sliced, raw, beef fillet.
- Ladle over enough boiling stock to cover the noodles and meat.
- Whether the beef is rare or well done is determined by how long the beef sits in the hot broth before serving.
- Each person tops their portion with their choice of garnishes, a squeeze of lime juice and Sriracha sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.98 Kcal (1545 kJ) | ||
| Calories from fat | 112.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 8% | |
| Sodium | 974.3mg | 41% | |
| Potassium | 973.33mg | 21% | |
| Total Carbs | 46.21g | 15% | |
| Sugars | 14.59g | 58% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 19.91g | 40% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 2.3mg | 13% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 69.85 Kcal (292 kJ) | ||
| Calories from fat | 21.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 19% | |
|---|---|---|---|
| Cholesterol | 4.56mg | 8% | |
| Sodium | 184.43mg | 41% | |
| Potassium | 184.25mg | 21% | |
| Total Carbs | 8.75g | 15% | |
| Sugars | 2.76g | 58% | |
| Dietary Fiber | 0.7g | 15% | |
| Protein | 3.77g | 40% | |
| Vitamin C | 5.9mg | 52% | |
| Iron | 0.4mg | 13% | |
| Calcium | 14.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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